1. Begin by combining flour with 3 1/2 ounces (100 milliliters) of water to form the dough. 2. For the filling, mix minced pork or mutton with 7 ounces (200 milliliters) of water and salt. 3. Divide the dough into four equal parts, then roll each into a long cylinder. Cut these into 25 small pieces. 4. Boil 8 cups (2 liters) of water over high heat. Add half the dumplings, stir gently to prevent sticking, and wait for the water to return to a boil. 5. Once the dumplings float to the surface, they are cooked. Remove, drain well, and serve your delicious dumplings.详情